Marvin talks Italian tuna
So my friend Marvin was asked by his friend why Italian tuna was so expensive. I love his reply
“The reason that Italian Tuna is expensive is that it’s not caught with hooks and line.
No, unlike the American way where they chum with dead fish, the Italians chum with parmigianno and chianti mixed. The tuna swim up to the boat, keep eating and drinking and before you know it they are drunk lying on their backs. The fisherman just lift them into the boat. Takes time, but there is no trauma.
Therefore , enjoy it, eat it slowly because you’ll never get another can from me, too damn expensive …”
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